 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 40 |
|
I found this on the net years ago and has become my husband's favorite. It is so easy to put together and blends well in the crockpot. I serve it with a really nice cornbread and a frosty mug of dark beer. Ingredients:
1 lb ground beef, browned |
1 (1 ounce) packet green onion dip |
1 (32 ounce) can pork and beans |
1 (16 ounce) can kidney beans |
1 cup ketchup |
2 tablespoons mustard |
2 teaspoons white vinegar |
Directions:
1. Add all ingredients together in crock pot.
2. Stir to blend.
3. Cook on low 3 - 4 hours.
|
|