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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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My sister-in-law served these beans at a family gathering and I couldn't resist getting the recipe. They are yummy...I like to serve them with ham, or just by themselves with a salad and crusty bread... Ingredients:
2 tablespoons butter or 2 tablespoons oleo or 2 tablespoons oil |
1 lb ground beef |
1 envelope dry onion soup mix |
2 (1 lb) cans pork and beans |
1 (1 lb) can kidney bean, drained |
1 cup ketchup |
1/2 cup water |
2 tablespoons prepared mustard |
2 tablespoons vinegar |
brown sugar |
Directions:
1. Brown meat in butter.
2. Stir in remaining ingredients.
3. Pour into 2 1/2 quart casserole dish.
4. Bake at 400 for 30-45 minutes or until hot and bubbly.
5. Note: To avoid using butter or other shortening, use a non-stick pan.
6. You may use other ground meats as well.
7. Recipe may be halved.
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