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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Found this recipe in the Taste of Foods magazine. You can mix and match your favorite snacks. Easy to make too! Ingredients:
1 (12 ounce) package miniature pretzels |
2 (6 ounce) packages bugles original flavor snacks |
1 (10 ounce) can salted cashews |
6 ounces pepperidge farm's baked goldfish crackers |
1 (3 ounce) package ranch dressing mix |
3/4 cup olive oil |
Directions:
1. Mix pretzels, bugels, cashews, goldfish crackers in a large bowl.
2. In a small bowl blend together the ranch dressing mix with the olive oil.
3. Drizzle over mixture in bowl and toss gently and well coated.
4. Store in a airtight container.
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