 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is super easy with bottled salad dressing. You can mash the potatoes right in the cooking pot to save on cleanup. Goes great with a thick, juicy steak. Ingredients:
1 1/2 lbs small red potatoes, halved |
1/3 cup milk |
1/3 cup bottled ranch salad dressing |
1/4 teaspoon pepper |
2 tablespoons chopped chives |
Directions:
1. In large pot, combine potatoes with enough salted water to cover. Bring to boil; cook until tender, about 15 minutes. Drain. Heat milk in same pot.
2. Return potatoes to pot; add salad dressing and pepper. Mash, keeping some potato pieces chunky. Stir in chives.
|
|