Ranch Sausage and Rice Casserole |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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AWESOME! Truly a man's dish! A favorite dish in our family and often requested. I use original long grain converted rice by Uncle Ben. Great flavor! Ingredients:
1 lb bulk sausage |
1 large onion, chopped |
1 cup celery, chopped |
1 small carrot, shredded |
1 cup uncooked white rice |
1 (10 ounce) cream of mushroom soup |
1 (14 ounce) chicken broth |
1 cup water |
1 teaspoon dry ranch dressing mix (hidden valley) |
1/2 teaspoon salt |
Directions:
1. In a large saucepan brown sausage, drain well and crumble. Set aside. In same pan saute onion and celery in 1 teaspoon oil. Mix in carrots and sausage.
2. Place uncooked rice in bottom of a 9 x 9 or 3 quart baking dish. Place sausage mixture in baking dish on top of uncooked rice.
3. In a medium size bowl mix soup, chicken broth, water, dry ranch mix and salt. Pour over sausage mixture and cover with foil.
4. Bake in a 350 degree oven for approximately 50 minutes.
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