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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Ingredients:
3 lbs beef round steak (round steak should be 1/2-inch thick, and then cut into serving pieces) |
1/4 cup flour |
2 teaspoons dry mustard |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
1/4 cup shortening |
1/2 cup water |
1 tablespoon worcestershire sauce |
Directions:
1. Trim excess fat from meat; slash edges to prevent curling.
2. Combine flour, dry mustard, salt, and pepper; use to coat meat.
3. Reserve remaining flour mixture.
4. In skillet, brown meat, half at a time, on both sides in hot shortening.
5. Push meat to one side; stir in reserved flour mixture.
6. Combine water and Worcestershire sauce; stir into skillet mixture.
7. Cook and stir until thickened and bubbly, reduce heat.
8. Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
9. Remove meat to platter.
10. Skim excess fat from gravy.
11. Drizzle gravy over meat and serve.
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