 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
1 cup mayonnaise |
1/4 cup ranch dressing |
1 large dill pickle, diced (about 1/2 cup) |
1 tablespoon country-style dijon mustard |
1 tablespoon dill pickle juice |
assorted fresh vegetables |
Directions:
1. Stir together first 5 ingredients until blended. Cover and chill until ready to serve. Serve with assorted fresh vegetables. Store in refrigerator in an airtight container up to 1 week.
2. Note: For testing purposes only, we used Grey Poupon Country Dijon Mustard.
|
|