Ranch Red Skin Potato Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Great for the potluck picnics. Also it so easy and you make it the night before so you can just grab it and go. Ingredients:
11 medium red potatoes |
1 (15 1/2 ounce) container t marzettis ranch dip |
1 1/2 cups shredded cheddar cheese |
6 slices bacon, cooked and crumbled |
3 stalks green onions, sliced,using all white and most of the green (scallions) |
Directions:
1. Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
2. Then add cooled potatoes and the rest of the ingredients in a large bowl and mix.
3. Let sit overnight in the fridge to soak up the flavor.
4. Serve cool.
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