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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 8 |
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Perfect for those summer bbq's, cooking time includes a 24 hour refrigeration. Ingredients:
5 lbs potatoes, boiled and cubed, the red ones are good to use |
1/2 cup diced cucumber, peel, quarter lengthwise, and remove seeds, then dice |
1/2 cup diced celery |
1/4 cup diced onion |
4 -5 hard-boiled eggs, diced |
1 tablespoon spicy mustard |
2 (1 ounce) packages dry ranch dressing mix |
2 teaspoons dill weed |
1 teaspoon white pepper |
1 cup sour cream |
1 cup mayonnaise |
paprika, to dress |
Directions:
1. Mix dry ranch dressing mix with sour cream and mayo.
2. Add to rest of ingredients and mix well.
3. Chill overnight for the best taste.
4. Add additional mayo if needed.
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