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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
3 -4 medium baking potatoes |
1 tablespoon vegetable oil |
1 (1/2 ounce) package dry ranch dressing mix |
Directions:
1. Preheat oven to 400 degrees.
2. Wash potatoes and leave skin on.
3. Slice into 1/4 inch thick slices.
4. Place sliced potatoes, approximately 4 cups, in a bowl; add vegetable oil; Stir to coat.
5. Add salad dressing mix; Cover bowl and shake until potatoes are coated.
6. Line potato slices in a single layer on a baking sheet; Do not overlap slices.
7. Bake 40-50 minutes or until potatoes are brown.
8. Serve warm.
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