Ranch Pork Chops And Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A creamy ranchy flavored pork chop dinner. Ingredients:
1 tbs. vegetable oil |
4 center cut boneless pork chops, about 3/4 thick |
1 small can condensed cream of mushroom soup |
1/2 soup can milk |
1 pkg. (1 oz.) ranch salad dressing mix |
rice |
Directions:
1. Heat oil in skillet.
2. Add chops and cook until browned.
3. Add soup, milk and 1/2 pkg. salad dressing mix.
4. Heat to a boil.
5. Cover and cook over low heat 10 min. or until done.
6. Add remaining salad dressing mix to water when making rice.
7. Serve Pork Chops with Rice.
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