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Prep Time: 6 Minutes Cook Time: 10 Minutes |
Ready In: 16 Minutes Servings: 5 |
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Ready, Set, Cook! Hidden Valley Contest Entry. love ranch burgers but decide for a lighter version. Tip: form patties ahead and put in fridge, hold together better when cooked. Ingredients:
1 lb ground pork |
1 cup parmesan cheese |
1 cup breadcrumbs |
1 cup pickle juice |
1/2 cup fresh chives |
1 (1 ounce) package hidden valley original ranch dressing mix |
1 egg |
1 pinch salt |
1 pinch pepper |
Directions:
1. in large bowl combine all ingredients, form 4 even patties.
2. put in fridge until pan is heated.
3. heat large pan with small amount of oil, then cook patties 10 minutes;.
4. 5 minutes each side.
5. cook until temp reaches 165 or brown on each side.
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