Ranch Picnic Potato Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Awesome potato salad. Unique and bursting with flavors. Enjoy Ingredients:
3-1/2 pounds baking potatoes cooked and peeled |
1 ounce package dry ranch dressing mix |
1/2 cup sliced celery |
1/2 cup white onions chopped |
2 large hard boiled eggs finely chopped |
1 teaspoon parsley |
1 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 tablespoon yellow mustard |
Directions:
1. Placed cooked cubed potatoes in a mixing bowl then set aside. Prepare dressing mix according to package directions then reserve one cup. Refrigerate remaining dressing for future use. In a mixing bowl combine dressing, potatoes, celery, onions, eggs, parsley, salt, black pepper and mustard. Mix well then fold mixture into potatoes in bowl. Cover and refrigerate several hours before serving.
|
|