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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I'm sure these were originally created to go in soups or on top of dishes, but I love making them as a snack!! Ingredients:
1 (1 ounce) envelope ranch-style dressing mix |
1/2 teaspoon dried dill weed |
1/4 cup vegetable oil |
1/4 teaspoon lemon pepper |
1/4 teaspoon garlic powder |
5 cups oyster crackers |
Directions:
1. Preheat oven to 250.
2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder.
3. Add oyster crackers and toss to coat.
4. Spread evenly over a baking sheet.
5. Bake for 15-20 minutes, stirring gently after 10 minutes.
6. Remove from oven and allow to cool before serving.
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