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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Here's a preparation tip: This recipe is best served immediately and it's very quick. Make sure to prepare the side dish before you even get started! -Kimberly B., Conway, SC Ingredients:
1 (12-oz.) package egg noodles |
1 cup diced lean ham |
1/4 cup butter or margarine |
1/2 cup reduced-fat sour cream |
1/2 cup ranch dressing |
1/2 cup grated parmesan cheese |
Directions:
1. Cook egg noodles according to package directions; drain and return to pot.
2. Meanwhile, sauté ham in a lightly greased skillet over medium-high heat 5 minutes or until crisp and fragrant. Set aside.
3. Add butter and remaining ingredients to noodles, stirring to blend. Divide mixture evenly among 6 serving dishes, and top with ham.
4. Health Note: Substituting light Ranch dressing for regular saves 7 grams of fat and 60 calories per serving.
5. MENU IDEA FOR 6 * Ranch Noodles with Ham * Steamed broccoli
6. GROCERIES NEEDED Check staples: butter, Ranch dressing, grated Parmesan cheese * 1 (12-oz.) package egg noodles * 1 cup diced lean ham * 1 (8-oz.) container reduced-fat sour cream * 1 1/2 lb. fresh broccoli
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