 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Found in a booklet from Pillsbury. Very tasty and easy. The ranch dressing mix is a bit salty so, if you prefer, you can use less. Ingredients:
1/4 cup milk |
1 egg |
1 lb lean ground beef (at least 80%) |
1/4 cup dry breadcrumbs (any flavor) |
1 tablespoon dry ranch dressing mix (.4 oz envelope) |
1 tablespoon worcestershire sauce |
cheese (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. In large bowl, beat milk and egg with a fork.
3. Mix in beef, bread crumbs and dressing mix.
4. Shape into 6 small loaves.
5. Place in an ungreased 13 x9 pan.
6. Brush loaves with Worcestershire Sauce.
7. Bake, uncovered, for 35-45 minutes until center is no longer pink and juices run clear (at least 160 degrees).
8. Decorate with strips of cheese if desired.
|
|