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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A great recipe for those busy weeknights! Enjoy! Ingredients:
8 ounces fettuccine |
1 (16 ounce) package fresh broccoli florets |
1 medium bell pepper, diced |
2 tablespoons olive oil |
1 garlic clove, minced |
3/4 cup cooked ham, cut into thin strips |
1 (6 ounce) package grilled chicken breast strips |
4 halves sun-dried tomatoes packed in oil, drained and chopped |
2 teaspoons minced fresh rosemary |
1 (8 ounce) bottle ranch dressing |
1/4 freshly grated parmesan cheese |
Directions:
1. Prepare pasta according to package directions. Drain and keep warm.
2. Saute broccoli and bell pepper in hot oil in a large skillet over medium-high heat for 7 minutes, or until crisp-tender; add garlic, and saute for 2 minutes.
3. Stir in ham, chicken, and tomatoes; sprinkle with rosemary. Cook, stirring occasionally, until throughly heated.
4. Toss together warm pasta, broccoli mixture, and 1/2 cup ranch dressing.
5. Serve with remaining ranch dressing on the side.
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