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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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The dough setting on my bread machine makes it easy to prepare fresh rolls in a variety of shapes, relates Nancy Whitney of Seattle, Washington. We especially like these hamburger buns that are golden, tender and flavorful. Ingredients:
1/2 cup water (70° to 80°) |
1/2 cup plain yogurt |
1 egg |
3/4 cup shredded cheddar cheese |
2 tablespoons nonfat dry milk powder |
4-1/2 teaspoons sugar |
1 tablespoon ranch salad dressing mix |
1-1/2 teaspoons salt |
3 cups king arthur unbleached bread flour |
2-1/4 teaspoons active dry yeast |
egg wash: |
1 egg |
2 tablespoons water |
poppy seeds or sesame seeds, optional |
Directions:
1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When the cycle is completed, turn dough onto a lightly greased surface. Cut into 12 pieces; shape each into a round ball. Place in greased jumbo muffin cups or 4-1/2-in. disposable aluminum foil pans. (If using foil pans, place on two baking sheets.)
3. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, whisk together egg and water. Brush over buns; sprinkle with poppy or sesame seeds if desired.
4. Bake at 400° for 8-12 minutes or until lightly browned. Remove from pans to wire racks to cool. Yield: 1 dozen.
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