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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Great appetizer and is done in advance and in a flash. Needs to be chilled. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (1 ounce) envelope ranch dressing mix |
3 green onions, chopped |
11 flour tortillas (8 inches) |
22 slices deli ham |
Directions:
1. In a small bowl, beat the cream cheese and salad dressing mix until smooth.
2. Add onions; mix well.
3. Spread about 3 tbs of mixture over each tortilla, top each with two ham slices.
4. Roll up tightly and wrap in plastic wrap.
5. Refrigerate until firm.
6. Unwrap and cut into 3/4 inches slices.
7. Put in small platers & decorate with parsley.
8. Cooking time has 1 hour chilling time.
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