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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I've worked as a manager of a fast food restaurant for 12 year, relates John Palmer of Cottonwood, California. At home, I like to cook up different things using everyday ingredients. John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder. Ingredients:
1 cup butter, softened |
2 to 3 tablespoons ranch salad dressing mix |
2 teaspoons garlic powder |
1 loaf (1 pound) french bread, halved lengthwise |
Directions:
1. In a small bowl, combine butter, dressing mix and garlic powder; beat until combined. Spread over cut sides of bread. Place on a baking sheet. Broil 4-6-in. from the heat for 3-4 minutes or until golden brown. Yield: 8 servings.
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