Ranch Fish

Prep Time: 5 Minutes

Cook Time: 12 Minutes

Ready In: 17 Minutes

Servings: 4

From Dana Carpender's 500 Low-Carb Recipes. Have tried it with flounder.

Ingredients:

2 lbs white fish fillets

1 ounce dry ranch dressing mix

1/3 cup lemon juice

2 tablespoons olive oil

3 tablespoons white wine

Directions:

1. Spray a cookie sheet with Pam.
2. Arrange the fish on the cookie sheet.
3. Combine the remaining ingredients, and pour over the fish.
4. Broil for 9 to 12 minutes, or until done.

By RecipeOfHealth.com