Ranch Egg Salad Croissant Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Great for breakfast or brunch. Time to prepare does not include time to cook the eggs. Ingredients:
9 hardboiled egg, peeled |
1/4 cup chopped green onion (4 medium) |
1/4 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
1/2 cup ranch dressing |
6 plain croissants, split |
3 cups torn lettuce |
Directions:
1. Cut each egg in half.
2. Remove yolk; place in large bowl. Mash yolks with fork.
3. Stir in onions, salt, pepper and ranch dressing.
4. Chop egg whites; stir into yolk mixture.
5. To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.
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