Ranch Dressing Mix Plus Thousand Island and Cucumber Ranch |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is from TOH. Its great because you can mix the dry ingredients and keep in a cool dry place in ziploc bags. All you have to do later is to add the ingredients for the other dressings and enjoy. I suggest refrigerating at least 24 hours before serving to allow the flavors to blend. The base mix yields 3 cups of mix. This divides into 4 portions to use at any point. Each portion makes 6 batches of salad dressing. Ingredients:
1 cup dried parsley flakes |
1/2 cup finely crushed saltine |
1/2 cup dried onion flakes |
1/2 cup garlic salt |
1/2 cup onion salt |
1/4 cup garlic powder |
1/4 cup onion powder |
2 tablespoons dill weed |
2 cups mayonnaise |
2 cups buttermilk |
1/4 cup chili sauce |
2 tablespoons sweet pickle relish |
1 medium cucumber, peeled, seeded and pureed |
1 teaspoon celery seed |
Directions:
1. BASE MIX: In a large bowl, combine the first 8 ingredients. Divide into 4 portions; store in containers or bags in a cool dry place.
2. RANCH DRESSING: In a bowl, whisk together 2 tablespoons mix with mayo and buttermilk. Refrigerate until serving. Serve as is, or use to make one of the following great dressings.
3. THOUSAND ISLAND DRESSING: Add chili sauce and pickle relish to 1 cup prepared Ranch dressing.
4. CUCUMBER RANCH DRESSING: Add cucumber and celery seed to 1 cup prepared Ranch Dressing.
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