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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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A low-fat alternative to Hidden Valley-type ranch dressings. Ingredients:
1/2 cup cold water |
1 teaspoon cornstarch |
1/3 cup low-fat mayonnaise |
1/3 cup buttermilk |
1/2 teaspoon chopped garlic |
1 teaspoon fresh dill |
1 teaspoon fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon vinegar |
fresh ground pepper |
Directions:
1. In small saucepan, combine water and cornstarch.
2. Mix well.
3. Bring mixture to a boil over high heat, stirring constantly.
4. Simmer 1 minute, remove from heat and cool.
5. In small jar, combine all ingredients except pepper.
6. Place tightly fitting lid on jar and shake well.
7. Add pepper to taste.
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