3/4 cup mayonnaise |
1/2 cup buttermilk |
2 tablespoons powdered cultured buttermilk blend |
2 tablespoons finely chopped fresh parsley |
2 tablespoons finely chopped celery leaves |
1 1/2 teaspoons fresh lemon juice |
1 1/2 teaspoons dijon mustard |
3/4 teaspoon onion powder |
1/4 teaspoon dried dillweed |
