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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Delicious with chips or veggies. Ingredients:
1/4 cup plain low-fat yogurt |
2 tablespoons light mayonnaise |
2 tablespoons reduced-fat sour cream |
1 small scallion, minced |
coarse salt |
pepper |
Directions:
1. In a small bowl, combine yogurt, mayonnaise, sour cream, and scallion.
2. Season with 1/4 teaspoons salt and a pinch of pepper.
3. Serve with carrot sticks, breadsticks or your favorite vegetables.
4. To store, cover and refrigerate up to 2 days.
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