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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit. Ingredients:
6 eggs |
2 teaspoons dry ranch dressing mix |
3 tablespoons mayonnaise |
1/2 teaspoon dijon mustard |
paprika |
Directions:
1. Place eggs in medium saucepan; cover with cold water.
2. Bring to a boil.
3. Reduce heat; simmer about 15 minutes.
4. Immediately drain; run cold water over eggs to stop cooking.
5. Peel eggs; rinse.
6. Cut eggs in half lengthwise.
7. With tip of knife, carefully lift out yolks; place in medium bowl.
8. Mash yolks with fork.
9. Add salad dressing mix, mayonnaise and mustard; mix well.
10. Spoon or pipe yolk mixture into egg white halves.
11. Sprinkle with paprika.
12. Refrigerate 30 minutes or until chilled.
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