Ranch Cucumber, Tomato and Onion Salad |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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So easy, so good. My newest summertime addiction. I'm sure this isn't a completely original recipe though, lol. I can usually only wait about 1/2 hour for the salad to meld together, but it has lasted a whole 24 hours in the fridge before I devoured the leftovers. Ingredients:
10 -12 cherry tomatoes |
1 large cucumber |
1/2 small onion |
salt |
pepper |
5 tablespoons light ranch salad dressing |
Directions:
1. Slice the cucumbers and put in a bowl. Sprinkle with a little salt.
2. Halve or quarter the tomatoes depending on the size of the tomatoes and how big you like the pieces. Mix with the cucumbers.
3. Thinly slice the onion. I prefer it sliced, but I'm sure you could do a chopped onion instead. Mix with cucumbers and tomatoes.
4. Add salt and pepper to taste.
5. Mix with ranch dressing. Let sit for at least 30 minutes.
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