Ranch Chicken Tortellini Salad |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
|
My very-easy-to-make salad has just six ingredients, but a great blend of textures and a nice crunch. It also travels well for potlucks or family gatherings. Linda Lundmark - Martinton, Illinois Ingredients:
1 package (19 ounces) frozen cheese tortellini |
1 can (16 ounces) kidney beans, rinsed and drained |
2 celery ribs, thinly sliced |
1 cup cubed cooked chicken breast |
4 bacon strips, cooked and crumbled |
1 cup fat-free ranch salad dressing |
Directions:
1. Cook tortellini according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the beans, celery, chicken and bacon. Pour dressing over mixture and toss to coat. Refrigerate until serving. Yield: 9 servings.
|
|