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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a different take on traditional meatloaf. Mouthwatering and delicious! Ingredients:
2 eggs |
1 cup crumbled lime tortilla chips (i think tostitos makes these) |
3 tablespoons salsa |
2 tablespoons ranch dressing |
1 teaspoon chili powder |
1/2 teaspoon cumin |
1 lb ground chicken |
3 garlic cloves, minced |
Directions:
1. Preheat oven to 350°F.
2. In a bowl, beat eggs, and add salsa, dressing,3/4 of the tortilla chip crumbs, and spices.
3. Combine chicken and garlic and slowly add in egg mixture.
4. Bake in a loaf pan for about an hour (or until chicken is completely cooked through).
5. Serve with the extra chips sprinkled on top.
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