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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A family favorite that is so easy to make. They make a great snack or a meal. Ingredients:
1 lb boneless skinless chicken breast |
1/2 cup ranch salad dressing |
2 1/2 cups finely crushed sour cream and onion potato chips |
Directions:
1. Cut the chicken breasts into bite-size pieces (3/4 inch) and place them in a bowl.
2. Add the ranch salad dressing and stir to coat well.
3. Let stand for 10 minutes.
4. Add the potato chips and stir to coat well.
5. Place on a greased baking sheet.
6. Bake at 350 degrees, uncovered, for 18-20 minutes or until juices run clear.
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