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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 cups uncooked instant rice |
1 1/4 cups milk |
1 cup water |
1 ounce ranch dressing mix (one envelope) |
1 lb boneless skinless chicken, cut into 1/2 inch strips |
1/4 cup butter or 1/4 cup margarine, melted |
paprika |
Directions:
1. Place rice in a greased shallow 2 quart baking dish.
2. In a bowl, combine the milk, water,and salad dressing mix; set aside 1/4 cup.
3. Pour remaining mixture over rice.Top with chicken strips.
4. Drizzle with butter and reserved milk mixture.
5. Cover and bake at 350 for 35-40 minutes or until rice is tender and chicken juices run clear.
6. Sprinkle with paprika.
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