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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have never tried coating chicken in Ranch dressing and found this to be surprisingly tasty. Ingredients:
4 boneless skinless chicken breasts |
1/4 cup ranch salad dressing |
3/4 cup breadcrumbs |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon dried parsley |
oil |
Directions:
1. Mix bread crumbs and spices.
2. Dip chicken pieces in salad dressing, then in bread crumbs.
3. Cook chicken in a little oil over medium-high heat until outside is a golden brown and no longer pink, turning only once.
4. Can also be done in oven.
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