 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
Easy burgers to make on the grill! Yum! Ingredients:
1 (1 ounce) packet dry ranch dressing mix |
1 lb lean ground beef |
1 cup shredded cheddar cheese |
4 large hamburger buns, toasted |
Directions:
1. Combine dressing mix with beef and cheese. Shape into 4 patties.
2. Place patties on charcoal grill. Cook until thoroughly done.
3. Place patties on toasted buns. Add your favorite condiments and/or veggies!
|
|