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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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If you have any leftovers, it's also nice cold in a sandwich or salad. Chicken thighs may be substituted for breasts. Ingredients:
1 (1 ounce) packet hidden valley ranch dressing mix |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 lb boneless skinless chicken breast |
Directions:
1. Place all ingredients except chicken in a 1-gallon plastic zipper bag, and mix together.
2. Add the chicken to the bag, seal, and massage dressing mixture into chicken. Marinate in refrigerator about 1 hour.
3. Remove chicken from bag and broil 5-7 minutes on each side, or until juices run clear.
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