Ranch Breaded Fish Fillet |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband wanted fish for dinner, I wanted fried, he wanted baked, so I made this for me for something different. I was surprised at the good taste. It has a light crispy crust with a slight bit of a tang. Ingredients:
3/4 cup italian seasoned breadcrumbs |
1 ounce dry ranch dressing mix |
2 1/2 tablespoons vegetable oil |
1 lb fish fillet |
2 teaspoons butter |
2 tablespoons olive oil |
Directions:
1. Mix seasoned bread crumbs with ranch dressing and the oil. It will be pasty.
2. Dry fish off well and pat the crumb mixture on the fish.
3. Add butter/olive oil mixture to skillet and heat to frying temperature. Fry fish until light golden brown and fish flakes nicely.
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