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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.Christi Gillentine, Tulsa, Oklahoma Ingredients:
2 cups biscuit/baking mix |
4 teaspoons dry ranch salad dressing mix |
2/3 cup milk |
2 tablespoons butter, melted |
1 teaspoon dried parsley flakes |
1/8 teaspoon garlic powder |
Directions:
1. In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet.
2. Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm. Yield: 9 biscuits.
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