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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks. Ingredients:
1 (16 ounce) can kidney beans, rinsed and drained |
1 (15 3/4 ounce) can pork and beans, undrained |
1 (15 ounce) can lima beans, rinsed and drained |
1 (14 1/2 ounce) can cut green beans, drained |
1 (12 ounce) bottle chili sauce |
3/4 cup brown sugar |
1 small onion, chopped |
Directions:
1. in a 3-quart slow cooker, combine all the ingrediets.
2. cover and cook on high for 3 to 4 hours or until heated through.
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