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Prep Time: 0 Minutes Cook Time: 190 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Everybody knows when you go to the show You can't take the kids along You've gotta read the paper And know the code of GPG and R and X And you gotta know what the movie's about Before you even go Tex Ritter's gone and Disney's dead And the screen is filled with sex Whatever happened to Randolph Scott Ridin' the train alone Whatever happened to Gene and Tex And Roy and Rex, The Durango Kid Oh, whatever happened to Randolph Scott His horse plain as could be Whatever happened to Randolph Scott Has happened to the best of me -By the Statler Brothers What made me think of this? Read more ? The original recipe came from the Texas Cowboy Cooking by Tom Perini If you happen to run across it, it has some interesting recipes. Getting back to Randolph Scott, I did not realize that he was 91 or so when he died as he was born in 1898. I guess when you grow up watching someone act, and every time you see them they are about the same age you don't think about them getting older. I know every time I look in a mirror I wonder where that skinny kid with a full head of hair went, and why is that old fat guy with gray hair staring at me. How the hell did he get in my bath room? I'm going out and buying a gun so that old peeping tom wont mess with me anymore! Ingredients:
1 lb dried pinto beans |
1/4 lb thick sliced bacon - diced |
3-4 cloves garlic - minced |
1 med onion - chopped |
1 tbs chili powder |
salt to taste |
Directions:
1. Rinse and remove any stones from the beans 2. cover beans with water and bring to a boil (always keep covered with water)over medium heat (low boil) 3. Add onion garlic and bacon 4. cook until tender. If you add more water it makes a great bean soup, less water it makes an outstanding side dish. |
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