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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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this is spicy and perfect with your bbq. prep time does not include soaking overnight Ingredients:
1 lb dry pinto beans, soaked overnight |
1 quart water |
1 can tomato paste |
1 chopped onion |
2 cloves chopped garlic |
2 tablespoons chili powder |
2 -3 teaspoons crushed red pepper flakes |
1 teaspoon cayenne pepper |
1 teaspoon cumin |
1 teaspoon salt |
1 teaspoon marjoram |
Directions:
1. drain the soaked beans, return to the pot add 1 quart of water, bring to a boil lower to simmer, cover, cook 1 1/2 hours.
2. add remaining ingredients, bring to a boil, cover, lower heat and simmer for 1 1/2 hrs more.
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