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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
2 lbs ground beef |
1 large onion, chopped |
2 (15 ounce) cans ranch style beans |
2 (10 1/2 ounce) cans cream of chicken soup, undiluted |
2 (10 ounce) cans diced tomatoes and green chilies (i use rotel) |
1 (8 ounce) jar taco sauce |
1/2 teaspoon mexican oregano |
salt and pepper |
Directions:
1. In a Dutch oven, brown beef with onion; drain.
2. Add the remaining ingredients.
3. Cook, uncovered, over medium heat, until thoroughly heated, about 10 minutes.
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