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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a cool salad for summer days, can be made ahead except the chips, if needed. You can serve over chips, I just add them in at last minute. Ingredients:
1 (15 ounce) can ranch style beans |
1/2 cup green onion, chopped |
2 cups fresh tomatoes, chopped |
2 cups cheddar cheese, shredded |
1/2 cup catalina dressing |
2 cups corn chips, crumbled (fritos best) |
1 bunch fresh cilantro (or dried) |
Directions:
1. Drain and discard half of the liquid from the beans.
2. In a large mixing bowl toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.
3. Cover and refrigerate 1 hour, or until chilled.
4. Serve over crumbled corn chips or I added the chip to the salad.
5. Garnish with cilantro.
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