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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From a old FFA cookbook. Ingredients:
1 lb ground beef |
1/4 lb onion, chopped |
1 (15 ounce) can chili beans |
1 (15 ounce) can spanish rice |
1 (6 ounce) package corn chips |
1 cup cheddar cheese |
Directions:
1. Brown ground beef in large skillet, stirring until crumbly, drain.
2. Saute onion in small skillet until tender.
3. Stir into ground beef mixture with beans and rice.
4. Heat through, stirring frequently.
5. Layer corn chips, ground beef mixture and cheese alternately in a 9 x 13 inch baking dish.
6. Bake at 350 degrees until cheese is melted.
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