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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A Kraft recipe. I usually kick it up a notch by adding diced pickled jalapenos or nacho slices and red pepper flakes. Tastes so much better the next day. Great for dip, wraps, or sandwich spreads. Ingredients:
8 ounces cream cheese |
3 tablespoons milk |
1/2 cup ranch dressing |
1/4 cup bacon bits |
3 diced green onions |
2 diced pickled jalapeno peppers (optional) |
1 teaspoon red pepper flakes (optional) |
Directions:
1. Beat cream cheese and milk till smooth.
2. Add in ranch dressing.
3. Add rest of ingredients and chill.
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