Ranch Artichoke Spread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 112

Serve with crackers or French bread slices.

Ingredients:

1 14 oz can of artichoke hearts, rinsed and drained (plain, not marinated)

3/4 cup ranch dressing

1/2 cup sour cream

1/4 cup grated parmesan cheese

Directions:

1. Coarsely chop artichokes and mix with dressing, sour cream and parmesan cheese.
2. Chill for at least 30 minutes.