Ranch and Avocado Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This makes a good lunch or side dish and can be varied depending on preferred taste and what ingredients you have in the fridge. For a vegetarian version, simply leave out the meat. Ingredients:
0.5 (1 ounce) package hidden valley ranch dressing mix |
1/2 cup milk |
1/2 cup mayonnaise |
3 cups dry pasta (farfalle works nicely) |
1 avocado, cut into small cubes |
10 cherry tomatoes, quartered |
3/4 cup cooked chicken, cubed |
1/2 cup cooked bacon, cut into pieces |
Directions:
1. Mix the Ranch dressing mix with the milk and mayonnaise and leave in the fridge to thicken. If you have time, prepare the Ranch dressing a few hours beforehand to allow the flavours to blend.
2. Cook the pasta.
3. Mix the pasta with the Ranch dressing, avocado, cherry tomatoes and meats.
4. Enjoy!
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