Ramps and Hake Grilled on a Cedar Plank |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The flavor and odor of ramps is usually compared to a combination of onions and garlic, and the garlic odor is particularly strong. You can grill on foil if you choose or bake Ingredients:
1 lb hake or 1 lb cod |
8 fresh ramps (or wild leeks) |
olive oil |
2 tablespoons salt |
2 teaspoons fresh ground black pepper |
garlic clove |
Directions:
1. Preheat grill to high.
2. Rub the fish and the ramps with olive oil, season with garlic, salt and pepper.
3. Place on a soaked cedar plank place on a preheated grill med high heat.
4. Cook by indirect heat method until desired doneness is achieved.
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