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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A ramp is like a wild onion, only has a much stronger taste and smell than garlic. This is wonderful is you have access to ramps. Ingredients:
1/2 lb sausage |
1 1/2 cups ramps, raw and chopped |
2 cups cheese, shredded |
3 eggs, beaten |
salt |
pepper |
milk |
6 medium potatoes |
Directions:
1. Peel and slice potatoes.
2. Boil until half done.
3. Crumble sausage in skillet and brown.
4. Add ramps to skillet and cook for about 5 minutes.
5. In baking dish, place layer of potatoes, sausage mixture, and cheese.
6. Repeat layers, last layer should be cheese.
7. Beat 3 eggs, add salt, pepper, and a dash of milk and pour over casserole.
8. Bake 350 degrees 35 minutes.
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