Ramos Gin Fizz (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1 cup water |
4 cups (32 ounces) top shelf gin |
1 cup freshly squeezed lemon juice |
1 cup freshly squeezed lime juice |
4 teaspoons orange blossom water |
1 cup light cream (use only a splash for each serving) |
4 ounces club soda |
ice cubes for shaking |
1/4 slices of lime and/or orange, for garnishing |
Directions:
1. 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
2. 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.
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