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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This drink was featured as a Cocktail of the Month. Ingredients:
1 1/2 ounces gin (such as taaka or tanqueray) |
1 tablespoonsimple syrup |
2 ounces half-and-half |
1 egg white |
1/8 teaspoon vanilla extract |
1/2 ounce orange flower water |
1 ounce lemon-lime soda |
orange wedge, for garnish |
Directions:
1. In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.
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